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National food safety standard Food microbiological examination: Staphylococcus aureus
Standard in brief
Scope of Application：
This standard specifies the test methods for Enterobacter sakazakii in food.
This standard applies to the testing of Enterobacter sakazakii in infant formula foods, milk and dairy products, and their raw materials.
Basic information
Standard No：GB 4789.40-2010e
Standard Name：食品安全国家标准 食品微生物学检验 阪崎肠杆菌检验
English Name：National food safety standard Food microbiological examination:Enterobacter sakazakii
Standard Status：Replaced
Release Date：1984-12-25
Effective Date：2010-06-01
Language of Publication：English
Associated Standard
Replace the following standard： GB/T 4789.40-2008
Be replaced by the following standard：GB 4789.40-2016
Publication Information
Number of pages：12
Number of words：17 K
Other Information
Application Dept：National Health Commission of the People's Republic of China
