This standard is the English version electronic standard.
If you have any question, please contact email: ChineseStandardsLibraryS001@gmail.com.
National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
Standard in brief
Scope of Application：
This standard specifies the test methods for Shigella in food.
This standard applies to the testing of Shigella in food.
Basic information
Standard No： GB 4789.5-2012e
Standard Name：食品安全国家标准 食品微生物学检验 志贺氏菌检验
English Name： National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
Standard Status：In force
Release Date：1984-12-25
Effective Date：2012-07-17
Language of Publication：English
Associated Standard
Replace the following standard： GB/T 4789.5-2003
Publication Information
Number of pages：20
Number of words：28 K
Other Information
Application Dept：National Health Commission of the People's Republic of China
