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Determination of total arsenic and abio-arsenic in foods
Standard in brief
Scope of Application：
This standard specifies a method for determining total arsenic in various foods and is applicable to determination of total arsenic in various foods.
The limit of detection in this method:hydride atomic fluorescence spectrophotometry:0,01 mg/kg,linear range:0 ng/mL—200 ng/mL;
silver diethyl-dithiocarbamatemethod:0,2 mg/kg;
gutzeit method:0,25 mg/kg;
borohydride reduction colorimetric method:0,05 mg/kg.
Basic information
Standard No： GB/T 5009.11-2003e
Standard Name：食品中总砷及无机砷的测定
English Name：Determination of total arsenic and abio-arsenic in foods
Standard Status：Replaced
Release Date： 1985-05-16
Effective Date：2004-01-01
Language of Publication：English
Associated Standard
Replace the following standard： GB/T 5009.11-1996
Publication Information
Number of pages：28
Number of words：42 K
Other Information
Application Dept：Ministry of Health of the People's Republic of China and Standardization Administration of the People's Republic of China
