This standard specifies the method for analysis of hygienic standard of products of polyvinyl chloride for food packaging.
This standard applies to the analysis of hygienic index of packaging of candy, cake, biscuit, halogen, pickles, cold drink and seasoning and gasket for beverage bottle made according to designated formula by pressing or blow plastic with non-poisonous or low-poisonous stabilizer or plasticizer and taking polyvinyl chloride resin for food packaging as main raw material.
