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Pepper
Basic information
Standard No：NY/T 455-2001
Standard Name：胡椒
English Name：Pepper
Standard Status：现行
Release Date：2001-08-20
Effective Date：2001-11-01
Language of Publication：中文简体
Standard Classification
CCS Number：B36
Related Standards
Referenced Standards：GB/T 12729.2,GB/T 12729.5,GB/T 12729.6,GB/T 12729.7,GB/T 12729.12,GB/T 12729.13,GB/T 17527,GB/T 17528
Adopted Standards：ISO 959-1:1989;ISO 959-2:1989
Adoption Level：MOD
Publication Information
Number of pages：12
Number of words：10 K
Format：大16
Edition：1
Color Pages：0
Electronic Version：Yes
Color Images：No
Print Publication Date：2001-12-01
Standard Revision Information
Has Amendment：No
Other Information
Application Dept：中华人民共和国农业部
Standard Type：QT
Standard Attribute：NY
Other Standard Number：455
Drafter：陈成海、陈民
Drafting Organization：华南热带农产品加工设计研究所
Management Organization：农业部热带作物及制品标准化技术委员会
Proposing Department：农业部农垦局
