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Harvest and fresh preservation technology rules of Tricholoma matsutake
Standard in brief
Scope of Application：
本标准规定了松口蘑[Tricholoma matsutake (S. Ito et Imai) Sing]的术语和定义、采收、质量要求、试验方法、贮藏保鲜、检验规则、标志、标签、包装和运输等。
本标准适用于松口蘑的采收和贮藏。
Basic information
Standard No：LY/T 1651-2019
Standard Name：松口蘑采收及保鲜技术规程
English Name：Harvest and fresh preservation technology rules of Tricholoma matsutake
Standard Status：现行
Release Date：2005-08-16
Effective Date：2020-04-01
Language of Publication：中文简体
Standard Classification
ICS Number：67.080.20
CCS Number：B65
Related Standards
Referenced Standards：GB/T 191,GB 2762,GB 2763,GB 4806.1,GB 5009.3,GB 5009.4,GB/T 6543,GB 7718,JJF 1070
Publication Information
Number of pages：12
Number of words：14 K
Format：大16
Edition：1
Color Pages：0
Electronic Version：Yes
Color Images：No
Print Publication Date：2020-07-01
Standard Revision Information
Has Amendment：No
Other Information
Application Dept：国家林业和草原局
Standard Type：QT
Standard Attribute：LY
Other Standard Number：1651
Drafter：佟立君、么宏伟、吴洪军、胡伟、张学义、冯磊、付婷婷、孟黎明、谢晨阳、赵凤臣、韩书昌
Drafting Organization：黑龙江省林业科学院、黑龙江省林副特产研究所
Management Organization：全国经济林产品标准化技术委员会(SAC/TC 557)
Proposing Department：黑龙江省林副特产研究所
