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Fire extinguishing device for kitchen equipment
Standard in brief
Scope of Application：
本标准规定了厨房设备灭火装置的术语和定义、分类、型号编制、基本参数、要求、试验方法、检验规则和使用说明书编写要求。
本标准适用于建筑内设置的厨房设备灭火装置。
Basic information
Standard No：GA 498-2012
Standard Name：厨房设备灭火装置
English Name：Fire extinguishing device for kitchen equipment
Standard Status：被代替
Release Date：2004-06-04
Effective Date：2012-09-01
Language of Publication：中文简体
Standard Classification
ICS Number：13.220.10
CCS Number：C84
Related Standards
Referenced Standards：GB 4351.1-2005,GB 5099,GB/T 8979,GB/T 9969,GB 16669-2010,GB/T 25208-2010,GA 61-2010
Publication Information
Number of pages：32
Number of words：52 K
Format：大16
Edition：1
Color Pages：0
Electronic Version：Yes
Color Images：No
Print Publication Date：2012-09-01
Standard Revision Information
Has Amendment：No
Other Information
Application Dept：中华人民共和国公安部
Standard Type：QT
Standard Attribute：GA
Other Standard Number：498
Drafter：王舒艳、刘连喜、高云升、董海斌、赵永顺、傅杉、唐柳
Drafting Organization：公安部天津消防研究所
Management Organization：全国消防标准化技术委员会固定灭火系统分技术委员会(SAC/TC 113/SC 2)
Proposing Department：公安部消防局
