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Pepper—Cutting-grafting
Basic information
Standard No：NY/T 360-1999
Standard Name：胡椒 插条苗
English Name：Pepper—Cutting-grafting
Standard Status：现行
Release Date：1999-04-07
Effective Date：1999-07-01
Language of Publication：中文简体
Standard Classification
CCS Number：B21
Related Standards
Referenced Standards：GB 9847-1988
Publication Information
Number of pages：8
Number of words：9 K
Format：大16
Edition：1
Color Pages：0
Electronic Version：Yes
Color Images：No
Print Publication Date：1999-08-01
Standard Revision Information
Has Amendment：No
Other Information
Application Dept：中华人民共和国农业部
Standard Type：QT
Standard Attribute：NY
Other Standard Number：360
Drafter：邢谷杨
Drafting Organization：中国热带农业科学院热带香料饮料作物研究所
Management Organization：农业部热带作物及制品标准化技术委员会热带南亚热带饮料香料辛香料标准化分技术委员会
Proposing Department：中华人民共和国农业部
