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Vegetable cutter—Method of draw up model
Standard in brief
Scope of Application：
本标准规定了切菜机的分类和类别代号及型号编制方法。
本标准适用于切菜机的型号编制。
Basic information
Standard No：SB/T 10237-2011
Standard Name：切菜机型号编制方法
English Name：Vegetable cutter—Method of draw up model
Standard Status：现行
Release Date：2011-07-07
Effective Date：2011-11-01
Language of Publication：中文简体
Standard Classification
ICS Number：67.260
CCS Number：X99
Related Standards
Referenced Standards：SB/T 10084-2009,SB/T 10291.1
Publication Information
Number of pages：8
Number of words：7 K
Format：大16
Edition：1
Color Pages：0
Electronic Version：Yes
Color Images：No
Print Publication Date：2012-01-01
Standard Revision Information
Has Amendment：No
Other Information
Application Dept：中华人民共和国商务部
Standard Type：QT
Standard Attribute：SB
Other Standard Number：10237
Drafter：刘洪伟、刘文忠、李传光、刘新华、曾健
Drafting Organization：北京市服务机械研究所、广东恒联食品机械有限公司、章丘市炊具机械总厂
Management Organization：全国商业机械标准化技术委员会
Proposing Department：中华人民共和国商务部
