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Dry salted duck
Standard in brief
Scope of Application：
本标准规定了板鸭的技术要求、检验方法、检验规则、标志、包装与贮存具体要求。
本标准适用于健康育肥鸭宰杀、去毛、净膛后经腌制、复卤、定型、晾晒或烘干而成的腌制品。
Basic information
Standard No：NY/T 628-2002
Standard Name：板鸭
English Name：Dry salted duck
Standard Status：现行
Release Date：2002-12-30
Effective Date：2003-03-01
Language of Publication：中文简体
Standard Classification
ICS Number：67.120.01
CCS Number：X18
Related Standards
Referenced Standards：GB/T 191,GB 2721,GB 2732,GB 2760,GB 2762,GB 4810,GB 5009.3,GB/T 5009.11,GB/T 5009.12,GB/T 5009.13,GB/T 5009.17,GB/T 5009.19,GB/T 5009.33,GB/T 5009.37,GB 7718,GB 9683,GB/T 9695.19,GB/T 12457,GB 12694,GB 16869
Publication Information
Number of pages：8
Number of words：9 K
Format：大16
Edition：1
Color Pages：0
Electronic Version：Yes
Color Images：No
Print Publication Date：2003-04-01
Standard Revision Information
Has Amendment：No
Other Information
Application Dept：中华人民共和国农业部
Standard Type：QT
Standard Attribute：NY
Other Standard Number：628
Drafter：卢普滨、戴廷灿、董秋洪、周永昌、曾纪源
Drafting Organization：农业部肉及肉制品质量监督检验测试中心
Management Organization：中华人民共和国农业部
Proposing Department：中华人民共和国农业部
