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Fruit and vegetable products—Determination of pH
Basic information
Standard No：GB/T 10468-1989
Standard Name：水果和蔬菜产品pH值的测定方法
English Name：Fruit and vegetable products—Determination of pH
Standard Status：现行
Release Date：1989-03-22
Effective Date：1989-10-01
Language of Publication：中文简体
Standard Classification
ICS Number：67.080
CCS Number：B30
Related Standards
Referenced Standards：GB 6857,GB 6858
Adopted Standards：ISO 1842-75
Adoption Level：EQV
Publication Information
Number of pages：4
Number of words：3 K
Format：大16
Electronic Version：Yes
Color Images：No
Print Publication Date：1989-10-01
Other Information
Application Dept：国家技术监督局
Standard Type：CN
Standard Attribute：GB
Other Standard Number：10468
Drafter：沈兵、回九珍
Drafting Organization：北京市食品研究所
Proposing Department：中华人民共和国商业部副食品局
