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Technical specifications for ying hybrid carp culture—Technigues for edible fish culture
Basic information
Standard No：SC/T 1048.5-2001
Standard Name：颖鲤养殖技术规范 食用鱼饲养技术
English Name：Technical specifications for ying hybrid carp culture—Technigues for edible fish culture
Standard Status：现行
Release Date：2001-06-01
Effective Date：2001-10-01
Language of Publication：中文简体
Standard Classification
CCS Number：B52
Related Standards
Referenced Standards：GB 11607-1989,SC/T 1008-1994,SC/T 1016.1-1995,SC/T 1016.2-1995,SC/T 1016.3-1995,SC/T 1016.4-1995,SC/T 1016.5-1995,SC/T 1016.6-1995,SC/T 1016.7-1995,SC/T 1048.1-2001,SC/T 1048.3-2001
Publication Information
Number of pages：8
Number of words：9 K
Format：大16
Edition：1
Color Pages：0
Electronic Version：Yes
Color Images：No
Print Publication Date：2001-09-01
Standard Revision Information
Has Amendment：No
Other Information
Application Dept：中华人民共和国农业部
Standard Type：QT
Standard Attribute：SC
Other Standard Number：1048.5
Drafter：胡德高
Drafting Organization：中国水产科学研究院长江水产研究所
Management Organization：中国水产科学研究院长江水产研究所
Proposing Department：农业部渔业局
