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食品安全国家标准 乳制品良好生产规范
Standard in brief
Scope of Application：
本标准规定了乳制品生产过程中原料采购、加工、包装、贮存和运输等环节的场所、设施、人员的基本要求和管理准则。本标准适用于以生乳及其加工制品等为主要原料加工的乳制品的生产。
Basic information
Standard No：GB 12693-2023
Standard Name：食品安全国家标准 乳制品良好生产规范
English Name：
Standard Status：To be implemented
Release Date：1990-11-07
Effective Date：2024-09-06
Language of Publication：Simplified Chinese
Standard classifiction No
Chinese Standard Classifiction No：X09
Associated Standard
Replace the following standard： GB 12693-2010
Publication Information
Number of pages：16
Number of words：30 K
Other Information
Standard Type：CN
Standard Attribute：GB
Standard No：12693
Application Dept：中华人民共和国国家卫生健康委员会、国家市场监督管理总局
