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National food safety standard Standard for the use of nutritional fortification substances in foods
Standard in brief
Scope of Application：
This standard specifies the main objectives of food fortification, the requirements for using nutritional fortifiers, the selection requirements for food categories that can be fortified, and the regulations for the use of nutritional fortifiers.
This standard applies to the use of nutritional fortifiers in food, except where otherwise provided by national laws, regulations, and/or standards.
Basic information
Standard No： GB 14880-2012e
Standard Name：食品安全国家标准 食品营养强化剂使用标准
English Name：National food safety standard Standard for the use of nutritional fortification substances in foods
Standard Status：In force
Release Date：1994-02-22
Effective Date：2013-01-01
Language of Publication：English
Associated Standard
Replace the following standard： GB 14880-1994
Publication Information
Number of pages：32
Number of words：51 K
Other Information
Application Dept：National Health Commission of the People's Republic of China
