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General standard for health (functional) foods
Standard in brief
Scope of Application：
This standard provides the definitions, classification, general principals,technical requirements , testing methods , and labelling requirements for health(functional) foods.
This standard applies to the health(functional)foods manufactured and/or sold within the People's Republic of China.
Basic information
Standard No： GB 16740-1997e
Standard Name：保健(功能)食品通用标准
English Name：General standard for health (functional) foods
Standard Status：Replaced
Release Date：1997-02-28
Effective Date：1997-05-01
Language of Publication：English
Publication Information
Number of pages：12
Other Information
Technical Committees：China National Food Industry Standardization Committee of Technique
Proposed Unit：China National Food Industry Standardization Committee of Technique
Application Dept：China Bureau of Technical Supervision
