This document is the original Chinese electronic standard. Once your purchase is complete, we will send the electronic version of this standard to your email address.
Please visit the plug-in category in our store to download the free plug-in installation package.
For translation services, please contact us at: ChineseStandardsLibraryS001@gmail.com.
Permitted level of moisture in meat of livestock and poultry
Scope of Application：
本标准规定了畜禽肉水分限量指标和试验方法。本标准适用于鲜(冻)猪肉、牛肉、羊肉和鸡肉。
Basic information
Standard No：GB 18394-2020
Standard Name：畜禽肉水分限量
English Name：Permitted level of moisture in meat of livestock and poultry
Standard Status：In force
Release Date：2001-07-20
Effective Date：2022-01-01
Language of Publication：Simplified Chinese
Associated Standard
Replace the following standard： GB 18394-2001
Quoted Standard：GB 5009.3-2016,GB/T 6682,GB/T 19480
Publication Information
Number of pages：8
Number of words：9 K
Other Information
Technical Committees：中华人民共和国农业农村部
Proposed Unit：中华人民共和国农业农村部
Application Dept：国家市场监督管理总局、国家标准化管理委员会
