National Food Safety Standard - Food additives - Pepper Orange
本标准适用于以辣椒果皮及其制品为原料，经萃取、过滤、浓缩、脱辣椒素等工艺制成的食品添加剂辣椒橙。
This standard is the original Chinese electronic standard. If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com. After you successfully purchase, we will send the electronic version of this standard to your email address
