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Chinese Standard: GB 1886.118-2015

National Food Safety Standard — Food Additives — Chrysanthemum flower extract

本标准适用于以杭白菊花(茶菊花)(Dendranthema morifolium或Chrysanthemum morifolium)为原料,采用食用乙醇作溶剂,经浸提、浓缩制得的食品添加剂杭白菊花浸膏。

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