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Chinese Standard: GB 1886.175-2016

National Food Safety Standard - Food Additives - Flaxseed gum (also known as Frank gum)

本标准适用于以亚麻 (Linum usitatissimum L.)的种子或籽皮为原料经提取、精制等工艺制成的食品添加剂亚麻籽胶(又名富兰克胶)主要成分为水溶性多糖。

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