Chinese Standard: GB 1886.181-2016

National Food Safety Standard - Food Additives - red yeast red

本标准适用于以大米、大豆为主要原料的液体培养基经红曲菌(Monascus)液态发酵培养、提取、浓缩、精制而成；或以红曲米为原料经萃取、浓缩、精制得到的食品添加剂红曲红。

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