Chinese Standard: GB 1886.187-2016

National Food Safety Standard - Food Additives - Sorbitol and Sorbitol Solution

本标准适用于玉米等植物加工得到的淀粉乳或淀粉经水解、精制制成葡萄糖在催化剂的作用下经氢化反应再经过精制、浓缩过程生产的食品添加剂山梨糖醇液以及山梨糖醇液再经过浓缩、干燥、筛分等工艺制得的食品添加剂山梨糖醇。

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