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Chinese Standard: GB 1886.207-2016

National Food Safety Standard — Food Additives - Chinese cinnamon oil

本标准适用于用水蒸气蒸馏法从生长在中国南方的肉桂(Cinnamomum aromaticum Nees, syn.Cinnamomum Cassia Nees ex Blume)的叶和/或枝梗提取的食品添加剂中国肉桂油。

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