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Chinese Standard: GB 1886.237-2016

National Food Safety Standard - Food Additives - Phytic acid (also known as phytic acid)

本标准适用于以米糠、玉米等植物为原料用化学方法提取、纯化、浓缩而制得的食品添加剂植酸(又名肌醇六磷酸)。

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