Chinese Standard: GB 1886.238-2016

National Food Safety Standard - Food Additives - Modified Soybean Phospholipid

本标准适用于以天然大豆磷脂为原料经过适度的乙酰化、羟基化、酰羟化、氢化等单个或多个工序制成的食品添加剂改性大豆磷脂。

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