Starting from:

$10

Chinese Standard: GB 1886.253-2016

National Food Safety Standard - Food Additives - Oxystearin

本标准适用于以经过氢化的食用油为原料,经熔化、脱色、加热反应、过滤等步骤加工制得的食品添加剂羟基硬脂精(又名氧化硬脂精)。食品添加剂羟基硬脂精(又名氧化硬脂精)是部分氧化的硬脂酸和其他脂肪酸的甘油酯的混合物。

This standard is the original Chinese electronic standard.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
After you successfully purchase, we will send the electronic version of this standard to your email address

More products