Chinese Standard: GB 1886.254-2016

National Food Safety Standard - Food Additives - Karaya Gum

本标准适用于由刺苹婆（Sterculia urens Roxburgh）及其他苹婆属种植物，划破其树干、采取渗出的胶状分泌物，经干燥、粉碎而成的食品添加剂刺梧桐胶。

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