National Food Safety Standard - Food Additives - White orchid oil
本标准适用于用水蒸气蒸馏法从木兰科白兰(Michelia alba)花中制得的食品添加剂白兰花油。
This standard is the original Chinese electronic standard. If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com. After you successfully purchase, we will send the electronic version of this standard to your email address
