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Chinese Standard: GB 1886.30-2015

National Food Safety Standard — Food Additives — Cocoa shell color

本标准适用于以可可壳为原料,经水溶液提取、精制、浓缩、干燥而制得的食品添加剂可可壳色。

This standard is the original Chinese electronic standard.
After you successfully purchase, we will send the electronic version of this standard to your email address.
If you have successfully purchased, please go to the plug-in category of the store and download the free plug-in installation package.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.

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