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Chinese Standard: GB 1886.34-2015

National Food Safety Standard-Food Additive-Paprika red

本标准适用于以辣椒(Capsicum annuum L.)果皮及其制品为原料,经萃取、过滤、浓缩、脱辣椒素等工艺制成的食品添加剂辣椒红。

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