National Food Safety Standard — Food Additives — Oil of spearmint
本标准适用于用水蒸气蒸馏法从开花期的留兰香草(Mentha spicataL.)的地上部分提取的精油，再经精馏加工制得的含酮量最低为60%和80%两种规格的食品添加剂留兰香油。
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