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Chinese Standard: GB 1886.49-2016

National Food Safety Standard - Food Additives - D - isoascorbic acid

本标准适用于以葡萄糖为原料经发酵制得2-酮基-D-葡萄糖酸再经酯化、转化、酸化、精制等步骤生产的食品添加剂D-异抗坏血酸。

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