Chinese Standard: GB 1886.66-2015

National Food Safety Standard — Food Additives — Monascus yellow

本标准适用于以红曲米为原料，经碱液洗脱，分离制得红曲红（或直接以红曲红为原料），经硫化物磺化、干燥制成的食品添加剂红曲黄色素。

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