Chinese Standard: GB 1886.77-2016

National Food Safety Standard - Food Additives - Mangosteen sweet glycosides

本标准适用于以罗汉果［Siraitia grosvenorii(Swingle)C.Jeffrey］为原料经水煮提取、浓缩、干燥等工艺精制而成的食品添加剂罗汉果甜苷。

This standard is the original Chinese electronic standard.
If you need translation, please contact email: ChineseStandardsLibraryS001@gmail.com.
After you successfully purchase, we will send the electronic version of this standard to your email address