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National food safety standard Food additive Smoking flavorings No. I and II made from hawthorn kernels
Standard in brief
Scope of Application：
This standard applies to the water-soluble food additives Hawthorn Kernel Smoke Flavor I and II, which are produced using hawthorn kernels as raw materials through dry distillation (oxygen-free pyrolysis) below 800°C, followed by condensation and separation.
This standard does not apply to water-insoluble oily substances and their derived products, nor to products made from other materials or by other methods, such as wood vinegar.
Basic information
Standard No：GB 1886.127-2016e
Standard Name：食品安全国家标准 食品添加剂 山楂核烟熏香味料Ⅰ号、Ⅱ号
English Name：National food safety standard Food additive Smoking flavorings No. I and II made from hawthorn kernels
Standard Status：In force
Release Date： 2016-08-31
Effective Date：2017-01-01
Language of Publication：English
Publication Information
Number of pages：8
Number of words：12 K
Other Information
Application Dept：National Health and Family Planning Commission of the People's Republic of
China
