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National Food Safety Standard Food Additive Morpholine Fatty Acid Salt Fruit Wax
Standard in brief
Scope of Application：
本标准适用于以吗啉、食用油脂或脂肪酸（辛酸、癸酸、月桂酸、豆蔻酸、棕榈酸、硬脂酸、油酸）和天然动植物蜡（如棕榈蜡）或天然动植物胶（如紫胶、松香）为原料，在一定温度下反应制成的食品添加剂吗啉脂肪酸盐果蜡。
Basic information
Standard No：GB 1886.227-2024
Standard Name：食品安全国家标准 食品添加剂 吗啉脂肪酸盐果蜡
English Name：National Food Safety Standard Food Additive Morpholine Fatty Acid Salt Fruit Wax
Standard Status：To be implemented
Release Date： 2016-08-31
Effective Date：2024-08-08
Language of Publication：Simplified Chinese
Associated Standard
Replace the following standard： GB 1886.227-2016
Publication Information
Number of pages：12
Number of words：17 K
Other Information
Application Dept：中华人民共和国国家卫生健康委员会、国家市场监督管理总局
