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National Food Safety Standard Food Additive Nisin
Standard in brief
Scope of Application：
This standard applies to the food additive nisin, which is produced from defatted milk solids, or other nitrogen-containing substances such as yeast extract, along with carbon-containing substances, through fermentation by Lactococcus lactis subsp. lactis, followed by extraction.
Basic information
Standard No：GB 1886.231-2023
Standard Name：食品安全国家标准 食品添加剂 乳酸链球菌素
English Name：National Food Safety Standard Food Additive Nisin
Standard Status：In force
Release Date： 2016-08-31
Effective Date：2024-03-06
Language of Publication：Simplified Chinese
Associated Standard
Replace the following standard： GB 1886.231-2016
Publication Information
Number of pages：12
Number of words：18 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation
