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National Food Safety Standard Food Additive Methyl Cellulose
Standard in brief
Scope of Application：
This standard applies to the food additive methyl cellulose, which is produced from natural cellulose such as wood pulp or cotton pulp through alkalization and etherification, followed by washing and drying.
Basic information
Standard No：GB 1886.256-2024
Standard Name：食品安全国家标准 食品添加剂 甲基纤维素
English Name：National Food Safety Standard Food Additive Methyl Cellulose
Standard Status：To be implemented
Release Date： 2016-08-31
Effective Date：2024-08-08
Language of Publication：Simplified Chinese
Associated Standard
Replace the following standard： GB 1886.256-2016
Publication Information
Number of pages：12
Number of words：17K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State
Administration for Market Regulation of the People's Republic of China
