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National Food Safety Standard Food Additive Edible Tannin
Standard in brief
Scope of Application：
This standard applies to the food additive edible tannin, which is primarily composed of tannic acid and is produced from Galla chinensis as the raw material through extraction with ethanol or ethyl acetate and subsequent processing.
Basic information
Standard No：GB 1886.303-2021
Standard Name：食品安全国家标准 食品添加剂 食用单宁
English Name：National Food Safety Standard Food Additive Edible Tannin
Standard Status：In force
Release Date：2021-02-22
Effective Date：2021-08-22
Language of Publication：Simplified Chinese
Publication Information
Number of pages：12
Number of words：16 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
