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National Food Safety Standard Food Additive Phosphoric Acid (Wet Process)
Standard in brief
Scope of Application：
This standard applies to the food additive polyethylene glycol, which is produced by the polymerization of ethylene oxide and water.
Basic information
Standard No：GB 1886.304-2020
Standard Name：食品安全国家标准 食品添加剂 磷酸(湿法)
English Name：National Food Safety Standard Food Additive Phosphoric Acid (Wet Process)
Standard Status：In force
Release Date：2020-09-11
Effective Date：2021-03-11
Language of Publication：Simplified Chinese
Publication Information
Number of pages：12
Number of words：18 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
