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National Food Safety Standard Food Additive D-Xylose
Standard in brief
Scope of Application：
This standard applies to the food additive D-xylose, which is produced from raw materials such as corncobs and wood through processes including hydrolysis in the presence of a sulfuric acid catalyst, decolorization, purification, evaporation, crystallization, and drying.
Basic information
Standard No：GB 1886.305-2020
Standard Name：食品安全国家标准 食品添加剂 D-木糖
English Name：National Food Safety Standard Food Additive D-Xylose
Standard Status：In force
Release Date：2020-09-11
Effective Date：2021-03-11
Language of Publication：Simplified Chinese
Publication Information
Number of pages：12
Number of words：16 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
