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National Food Safety Standard Food Additive Potassium Copper Chlorophyll
Standard in brief
Scope of Application：
This standard applies to the food additive copper chlorophyllin potassium salt, which is produced either by extracting chlorophyll from plant materials such as silkworm excrement, grasses, alfalfa, nettle, spinach, and other plants, or by using chlorophyll directly as a raw material. The production process involves saponification and copper replacement steps. The solvents used include acetone, dichloromethane, methanol, ethanol, isopropanol, n-hexane, and/or petroleum ether (boiling range 90°C-120°C).
Basic information
Standard No：GB 1886.307-2020
Standard Name：食品安全国家标准 食品添加剂 叶绿素铜钾盐
English Name： National Food Safety Standard Food Additive Potassium Copper Chlorophyll
Standard Status：In force
Release Date：2020-09-11
Effective Date：2021-03-11
Language of Publication：Simplified Chinese
Publication Information
Number of pages：12
Number of words：18 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
