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National Food Safety Standard Food Additive Calcium Alginate (Also Known as Alginic Acid Calcium)
Standard in brief
Scope of Application：
This standard applies to the food additive calcium alginate (also known as alginic acid calcium salt), which is produced by extracting and processing brown algae plants such as Laminaria, Macrocystis, and Ascophyllum.
Basic information
Standard No：GB 1886.308-2020
Standard Name：食品安全国家标准 食品添加剂 海藻酸钙(又名褐藻酸钙)
English Name：National Food Safety Standard Food Additive Calcium Alginate (Also Known as Alginic Acid Calcium)
Standard Status：In force
Release Date：2020-09-11
Effective Date：2021-03-11
Language of Publication：Simplified Chinese
Publication Information
Number of pages：8
Number of words：12 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
