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National Food Safety Standard: Food Nutritional Fortification Substance - Arachidonic Acid Oil (Fermentation Method)
Standard in brief
Scope of Application：
This standard applies to arachidonic acid (ARA) oil, which is produced through biological fermentation using the Mortierella alpina strain.
Basic information
Standard No：GB 1903.65-2024
Standard Name： 食品安全国家标准 食品营养强化剂 花生四烯酸油脂(发酵法)
English Name： National Food Safety Standard: Food Nutritional Fortification Substance - Arachidonic Acid Oil (Fermentation Method)
Standard Status：To be implemented
Release Date：2024-02-08
Effective Date：2024-08-08
Language of Publication：Simplified Chinese
Associated Standard
Replace the following standard： GB 26401-2011
Publication Information
Number of pages：8
Number of words：10 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
