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National Food Safety Standard Food Additive Calcium Propionate
Standard in brief
Scope of Application：
This standard applies to the food additive calcium propionate, which is produced from propionic acid and calcium hydroxide (or calcium carbonate or calcium oxide) as raw materials through processes such as neutralization, refinement, and drying.
Basic information
Standard No：GB 1886.356-2022
Standard Name：食品安全国家标准 食品添加剂 丙酸钙
English Name：National Food Safety Standard Food Additive Calcium Propionate
Standard Status：In force
Release Date：2022-06-30
Effective Date：2022-12-30
Language of Publication：Simplified Chinese
Associated Standard
Replace the following standard： GB 25548-2010
Publication Information
Number of pages：12
Number of words：19 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
