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National Food Safety Standard Food Additive Algae Blue
Standard in brief
Scope of Application：
This standard applies to the food additive phycocyanin, which is produced from freshwater or marine-cultivated Spirulina through processes such as water extraction and purification.
Basic information
Standard No：GB 1886.309-2020
Standard Name：食品安全国家标准 食品添加剂 藻蓝
English Name：National Food Safety Standard Food Additive Algae Blue
Standard Status：In force
Release Date：2020-09-11
Effective Date：2021-03-11
Language of Publication：Simplified Chinese
Publication Information
Number of pages：8
Number of words：8 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
