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National Food Safety Standard Food Additive Calcium Disodium EDTA
Standard in brief
Scope of Application：
This standard applies to the food additive calcium disodium EDTA, which is formed by chelating disodium EDTA with calcium (commonly using calcium carbonate or natural shells).
Basic information
Standard No：GB 1886.314-2020
Standard Name：食品安全国家标准 食品添加剂 乙二胺四乙酸二钠钙
English Name：National Food Safety Standard Food Additive Calcium Disodium EDTA
Standard Status：In force
Release Date：2020-09-11
Effective Date：2021-03-11
Language of Publication：Simplified Chinese
Publication Information
Number of pages：12
Number of words：18 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
