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National Food Safety Standard Food Additive Annatto
Standard in brief
Scope of Application：
This standard applies to the food additive annatto (bixin), which is obtained from the outer seed coat of Bixa orellana L. seeds through extraction and refinement using solvents or cold weak alkaline aqueous solutions. It also applies to the food additive annatto (nor-bixin), which is obtained through hydrolysis with hot alkaline solutions and subsequent refinement. The solvents used include acetone, methanol, ethanol, n-hexane, isopropanol, ethyl acetate, alkaline ethanol, and/or carbon dioxide.
Basic information
Standard No：GB 1886.316-2021
Standard Name：食品安全国家标准 食品添加剂 胭脂树橙
English Name：National Food Safety Standard Food Additive Annatto
Standard Status：In force
Release Date：2021-02-22
Effective Date：2021-08-22
Language of Publication：Simplified Chinese
Publication Information
Number of pages：12
Number of words：20 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
