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National Food Safety Standard Food Additive Sea Buckthorn Yellow
Standard in brief
Scope of Application：
This standard applies to the food additive sea buckthorn yellow, which is produced from the fruit or pomace of the plant Hippophae rhamnoides L. through extraction with n-hexane or ethanol, or supercritical carbon dioxide extraction, followed by refinement and other processing techniques.
Basic information
Standard No：GB 1886.319-2021
Standard Name：食品安全国家标准 食品添加剂 沙棘黄
English Name：National Food Safety Standard Food Additive Sea Buckthorn Yellow
Standard Status：In force
Release Date：2021-02-22
Effective Date：2021-08-22
Language of Publication：Simplified Chinese
Publication Information
Number of pages：8
Number of words：8 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
