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National Food Safety Standard Food Additive Sodium Gluconate
Standard in brief
Scope of Application:
This standard applies to the food additive sodium gluconate, which is produced from gluconic acid (derived from the fermentation of starch) and sodium hydroxide as the main raw materials, through chemical reaction, concentration, crystallization, and drying processes.
Basic information
Standard No:GB 1886.320-2021
Standard Name:食品安全国家标准 食品添加剂 葡萄糖酸钠
English Name:National Food Safety Standard Food Additive Sodium Gluconate
Standard Status:In force
Release Date:2021-02-22
Effective Date:2021-08-22
Language of Publication:Simplified Chinese
Publication Information
Number of pages:12
Number of words:16 K
Other Information
Application Dept:National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China