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National Food Safety Standard Food Additive Tartaric Acid
Standard in brief
Scope of Application：
This standard applies to the food additive peanut red skin extract, which is produced from peanut red skins through processes such as water extraction, purification, drying, and refinement.
Basic information
Standard No：GB 1886.324-2021
Standard Name：食品安全国家标准 食品添加剂 偏酒石酸
English Name：National Food Safety Standard Food Additive Sodium Gluconate
Standard Status：In force
Release Date：2021-02-22
Effective Date：2021-08-22
Language of Publication：Simplified Chinese
Publication Information
Number of pages：8
Number of words：12 K
Other Information
Application Dept：National Health Commission of the People's Republic of China, State Administration for Market Regulation of the People's Republic of China
